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The economics of Starbucks

This lesson explores the economic strategies behind Starbucks' success, including its innovative use of mobile apps and gift cards. You will practice relevant business vocabulary and the Past Simple Passive.

B2 Business Technology Practical English Grammar Video
The economics of Starbucks
Photo by Angelica Reyes / Unsplash

Summary

This B2-level ESL lesson explores the business success of Starbucks, focusing on its innovative use of technology and customer loyalty programs. Students will delve into how Starbucks transformed from a small cafe into a global coffee giant, examining its economic strategies and challenges. The lesson aims to enhance comprehension, expand vocabulary related to business and finance, and reinforce the use of the Past Simple Passive.

This lesson helps intermediate students understand the intricate economic model behind a global brand. Activities include a warm-up discussion about coffee culture, a listening comprehension task based on a video about Starbucks' finances, and vocabulary exercises to solidify new terms. Students will practice using the Past Simple Passive and engage in speaking activities to discuss key takeaways and their opinions on the company's evolution.

Activities

  • A warm-up discussion where students share what they know about Starbucks, coffee culture, and their preferred ordering methods.
  • Video comprehension questions with a gap-fill exercise based on a video about Starbucks' economic strategies.
  • A vocabulary matching task to connect key terms from the video (e.g., "liability," "bottom line") with their correct definitions.
  • A grammar exercise focusing on the Past Simple Passive, including choosing the correct active or passive verb forms.
  • Practice with common business idioms like "hit the ground running" and "cut corners" through sentence completion.
  • A vocabulary in context exercise, requiring students to use the newly learned words to complete sentences.
  • A grammar practice section where students rewrite active sentences into the Past Simple Passive.
  • A speaking practice section with discussion questions, encouraging students to use the vocabulary and grammar from the lesson to share their thoughts on Starbucks and business trends.
00:00 (dramatic music)
00:01 (liquid hissing)
00:04 - [Narrator] If you've ever ordered something at Starbucks,
00:06 you've probably loaded one of these.
00:08 - Starbucks, between October and December
00:10 has had something like $3 billion of value
00:13 is loaded onto these cards.
00:15 I mean, that's a lot of money.
00:16 - [Narrator] So much money in fact,
00:18 that if Starbucks was a bank,
00:19 it would rank as the 385th biggest in the country.
00:24 And it's money that Starbucks gets to use upfront as revenue
00:27 before a single product is even purchased.
00:30 - Eventually it is a liability if someone chooses to use it,
00:33 and you will find that
00:35 in lots of gift card programs,
00:36 they're plenty of people who never use it.
00:38 - [Narrator] So how important is Starbucks' mobile app
00:41 and gift cards to its bottom line?
00:43 And what role does technology play
00:46 in its continued evolution?
00:49 This is the economics of Starbucks.
00:53 In 1971, the first Starbucks,
00:56 a small unassuming cafe opened in Seattle's downtown.
01:00 Fast forward 50 years, and that store is still in operation,
01:03 but Starbucks is a global coffee giant.
01:06 - Only McDonald's is bigger than Starbucks
01:09 when it comes to market caps.
01:10 So they are really a powerhouse
01:13 when it comes to really the whole restaurant industry.
01:16 - [Narrator] In its early years of operation
01:18 Starbucks expanded slowly and only within Seattle.
01:21 It wasn't until 1987 when the original owners
01:24 sold the company to its then marketing director,
01:27 Howard Schultz,
01:28 that the Starbucks that we know today took root.
01:31 Schultz began expanding Starbucks outside of the city
01:34 and introduced Americans to what was then a little known
01:36 Italian drink, the espresso.
01:39 - They were really founded on this coffee house culture
01:42 that they make each beverage by hand according to order.
01:47 As Starbucks has grown,
01:48 that has gotten more complicated.
01:50 - [Narrator] Today, Starbucks says they make more than
01:52 a 170,000 different varieties of drinks.
01:56 - These beverages can be very complex.
01:58 They can take a while.
01:59 They can take many different ingredients.
02:01 And so it's good for Starbucks.
02:03 And that these tend to be higher price beverages,
02:06 but for workers, the baristas, they can be very complicated.
02:10 - [Narrator] The company's early investment in espresso
02:13 has transformed to many different signature drinks
02:16 from the creation of the frappucino
02:18 to the launch with a pumpkin spice latte.
02:20 - Pumpkin spice latte, high five it.
02:24 - They really didn't know
02:25 that it would take off like it did,
02:26 but clearly it is formed quite a phenomenon
02:29 all around the world really.
02:31 - We introduced pumpkin to spice, us here, Starbucks.
02:35 - One additional thing in Starbucks evolution is
02:38 cold beverages have become much more important
02:41 to the company, whether it's just an iced coffee
02:43 or a nitro iced coffee,
02:45 or all these cold foam and cold brewed.
02:48 Increasingly this is so important to their revenue,
02:51 the company has gone through periods where frappuccino sales
02:54 have softened, but they've come up with more cold drinks
02:56 to keep people interested and keep people ordering.
03:00 - [Narrator] In part due to the company's Seattle founding
03:02 technology has played a large role in the change dominance.
03:06 - A key moment of that was the founding of its mobile app
03:09 in 2009, which was very early
03:11 for one of these kinds of apps.
03:13 And they really saw this as a digital flywheel.
03:16 - At the end of 2021, mobile orders accounted for nearly
03:20 a quarter of all Starbucks transactions in the US.
03:23 Many of those purchased
03:24 through a virtual Starbucks gift card,
03:27 which was previously the only way
03:29 a customer could order on their phone.
03:31 Today, a little under one half or 44% of all transactions
03:35 at Starbucks are done with a Starbucks card.
03:38 In fact, so many Starbucks customers use a Starbucks card
03:41 or the Starbucks mobile app to purchase items
03:44 that Starbucks says it holds about $2.4 billion in cash
03:48 that was uploaded by customers to be used later.
03:50 That number exceeds the deposits at many American banks.
03:55 - Starbucks also gets a lot of data from that.
03:57 They own a lot of that data in a way that many companies
04:01 don't because they have created this whole ecosystem
04:04 where people are using the Starbucks app,
04:06 they're mobile ordering, and they're hooked into that
04:10 Starbucks unique proprietary system.
04:12 - [Narrator] As mobile payments rise,
04:14 Starbucks' business priorities have shifted.
04:17 Prior to the pandemic, approximately 80% of US Starbucks
04:20 transactions were on the go,
04:22 either as drive-through or mobile order.
04:26 - Starbucks started in cities,
04:27 but really has spread all around the country,
04:30 including the suburbs.
04:32 And a lot of that is through drive-thrus.
04:34 - [Narrator] These alternate pickup options
04:35 are becoming increasingly important
04:38 to the company's bottom line.
04:39 - [Woman] Especially during the pandemic.
04:41 I mean, these stores have been a lifeline to Starbucks
04:44 because they kept running and people could easily queue up
04:47 and go and not have to enter an actual cafe.
04:50 - [Narrator] Starbucks has long said that
04:51 "It remains committed to a set of values
04:54 established early in the company's existence."
04:56 - Starbucks is very committed to trying to create
05:00 a connection between its baristas and its customers,
05:03 even in its drive-thru.
05:05 They talk about this on earnings calls
05:06 that there are these customer connection scores.
05:09 They want to make sure that everyone is feeling good
05:12 about their Starbucks experience,
05:13 which is getting increasingly challenging
05:15 when you're ordering through a drive-thru or a mobile app.
05:18 You're trying to get in and out.
05:20 - [Narrator] Starbucks says, "Those values also appear
05:23 in the manner in which their stores are designed."
05:26 - The items you will find in the store,
05:28 they really choreograph that down to where the basket
05:31 of water is placed into a store.
05:33 They want this all to feel very similar.
05:35 - [Narrator] Starbucks has long touted its internal culture,
05:38 which it says is built on a strong relationship
05:41 between management and employees.
05:43 - The workers at it's stores are not called workers
05:47 or baristas they are called partners.
05:48 And this is very central to the company's ideology.
05:52 Part of that is that all these partners
05:55 do get shares in the company, it's called Beanstalk.
05:59 - [Narrator] That relationship may look different
06:01 going forward for some Starbucks locations.
06:04 After two of three Buffalo stores voted
06:06 in favor of unionization.
06:09 - [Narrator] Since then, Starbucks has thrown
06:10 a huge amount of energy and resources into this issue.
06:14 And executives have traveled to Buffalo extensively
06:19 to meet with workers, to try to understand their concerns
06:22 (indistinct) to the company.
06:24 They want to maintain this direct relationship
06:27 with their workers, they call unions an intermediary.
06:30 They do not want that relationship to be severed.
06:33 But according to these workers, they who support the union,
06:37 they want a more direct relationship with the company.
06:40 - [Narrator] In a statement to the "Wall Street Journal"
06:41 Starbucks said, "Starbucks's success past, present,
06:45 and future is built on how we partner together,
06:48 always with our mission and values at our core.
06:51 From the beginning, we've been clear in our belief
06:53 that we are better together as partners
06:55 without a union between us at Starbucks.
06:57 And that conviction has not changed."
07:01 - They are the world's biggest coffee chain.
07:03 They are very dominant when it comes to coffee sales,
07:06 and they are really synonymous with the coffee house culture
07:10 in a lot of ways, but they do face increasing pressures.
07:13 (upbeat music)

Vocabulary focus

The vocabulary section introduces terms like "liability," "bottom line," "unassuming," "powerhouse," "phenomenon," and "ecosystem." Students will learn these words in the context of business, finance, and company growth.

Grammar focus

This lesson focuses on the Past Simple Passive. Students will learn and practice its structure (was/were + past participle) to describe past events where the action or its recipient is more important than the performer of the action, especially in historical or business contexts.


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