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Haribo's billion-dollar one-product empire

Haribo has built a billion-dollar empire by focusing primarily on gummy candy. Their strategy involves tweaking products for local preferences and leveraging economies of scale to ensure global success.

B2 Business Practical English Work General Video
Haribo's billion-dollar one-product empire
Photo by Alexas_Fotos / Unsplash

Summary

This downloadable lesson for B2 ESL students helps them explore the business strategies behind Haribo's global success. This English class material uses a video to delve into how the company maintains its "one-product empire" by adapting to diverse local consumer preferences.

This lesson helps intermediate students understand business concepts in English. Activities include a warm-up discussion on consumer preferences, a listening comprehension exercise based on a video about Haribo's economics, and practical vocabulary matching tasks.

Students will practice the Present Simple Passive to describe processes and engage in speaking activities to apply new business collocations and phrases. The material is designed to enhance comprehension of business-related topics and provide practical communication tools for discussing company strategies.

Activities

  • A warm-up discussion where students talk about their favorite snacks and the importance of understanding local consumer preferences.
  • Video comprehension questions based on a talk about Haribo's unique business strategy and global adaptation.
  • A grammar exercise focusing on the Present Simple Passive, allowing students to practice forming and identifying this structure in business contexts.
  • Vocabulary matching tasks to reinforce key terms like "tweaked," "churns out," and "diversified" from the video.
  • Practical English exercises covering business collocations and phrases such as "economies of scale" and "going gangbusters."
  • Speaking practice where students discuss business insights using the lesson's vocabulary and grammar.
00:00 - [Narrator] When you open a bag of Haribo Goldbears
00:02 in the US, you'll notice that there are more red bears
00:05 than there are of any other color.
00:08 That's on purpose.
00:09 Haribo found that US consumers
00:11 prefer raspberry-flavored bears,
00:13 so they tweaked the mix in production.
00:16 Today, the company's Wisconsin factory
00:18 churns out 60 million Goldbears a day,
00:22 and it's this factory that Haribo is betting on
00:24 to take on the US candy market.
00:27 This is the economics of Haribo.
00:31 Haribo is one of the largest
00:32 gummy candy manufacturers in the world,
00:35 thanks in part to a simple strategy: focus.
00:38 - A lot of the bigger companies
00:39 have these very diversified businesses.
00:42 - [Narrator] Hershey, best known for chocolate,
00:44 now makes pretzels and dipped fruit snacks.
00:46 And Ferrara owns brands across hard, chewy,
00:49 and powder-based candies.
00:51 - And it just allows them
00:51 sort of to have something for everyone
00:53 versus just having really a single product
00:56 that you're marketing all year long.
00:58 - [Narrator] But Haribo goes the other way,
00:59 focusing primarily on gummy candy,
01:02 and that focus is an advantage.
01:05 - They are pretty much a one product company.
01:08 It's really just simplicity of production.
01:11 If you even think about like in your home kitchen,
01:13 if you were just making one meal
01:15 over and over and over again,
01:17 you really only need a certain set of ingredients,
01:19 a couple pots and pans.
01:21 In an industrial context, it's really the same.
01:24 - [Narrator] In the US,
01:25 the company uses select core recipes.
01:28 - It gives us expertise
01:30 so that when we want to make a flavor change
01:33 or a texture change, it allows us to tweak things.
01:37 - [Narrator] And at scale, gives the company an advantage
01:40 in negotiations for equipment and ingredients.
01:43 - The leverage it gives us is just the fact
01:45 that we're buying more of one thing.
01:48 When you are able to buy more of something,
01:50 you get volume discounts.
01:52 It gives us economies of scale.
01:54 - [Narrator] But-
01:55 - If your particular product isn't the one
01:56 that's currently on trend, then you can sort of lose out.
01:59 Efficiency only benefits you
02:01 when you are efficiently making something people want.
02:03 - [Narrator] So knowing exactly what consumers want
02:05 is key to staying on top of demand.
02:08 And in fact, creating more demand.
02:10 That's why-
02:11 - Having facilities that are local has definite benefits
02:16 in the sense that you can just really be closer
02:17 to your consumer.
02:18 - [Narrator] That strategy is clear
02:20 in Pleasant Prairie, Wisconsin.
02:21 Home to Haribo's first US production facility,
02:24 a 500,000 square foot factory that opened in 2023.
02:29 Before the factory-
02:30 - We were importing 100% of our product.
02:33 - [Narrator] Getting Haribos to the United States
02:35 used to take months.
02:37 - It could be up to 12 to 14 weeks
02:40 because it had to be made in Europe,
02:43 and then it went through Rotterdam,
02:45 then it went on a very long boat journey.
02:47 - [Narrator] Now it's a matter of weeks
02:49 with the Wisconsin factory
02:50 producing about 25 different types of gummies,
02:53 and the Wisconsin base is key
02:54 to determining what Haribo makes in the US.
02:57 - The faster you can react, the better your sales are.
03:02 - [Narrator] Local offices run focus groups
03:04 and can develop new products accordingly
03:06 in shorter periods of time.
03:08 - We ask about both texture, flavor,
03:10 but how you're gonna use the product.
03:12 We also do the same testing for packaging
03:15 'cause packaging also plays an important role.
03:17 - [Narrator] All that feedback
03:18 drives a very specific insight.
03:20 What's considered good varies by region,
03:23 and Haribo tailors accordingly.
03:25 Take this bag of Starmix.
03:26 In the US, the original mix
03:28 included Goldbears, Happy Cola, Friendship Rings,
03:31 Twin Snakes, and Happy Cherries.
03:33 But after learning American consumers
03:35 wanted the Fried Egg and Foam Heart gummies
03:37 they saw in the UK version,
03:39 Haribo swapped in those marshmallow textures.
03:42 This strategy plays out
03:43 across Haribo's 16 factories worldwide.
03:46 The company's manufacturing facility in Turkey, for example,
03:50 makes Halal certified products to meet local demand.
03:53 - In the Scandinavian country, Denmark, Sweden,
03:55 they love licorice and they love strong licorice taste
03:59 and even salty products.
04:01 This wouldn't work in other markets.
04:03 So the decentralized structure helps us to be agile
04:06 and to react on development in different markets.
04:09 - [Narrator] If demand is strong enough,
04:10 Haribo will also expand its horizons.
04:13 Take the Chamallow, the only Haribo product
04:16 that includes chocolate.
04:17 An existing marshmallow product was the base,
04:20 but market research in Belgium
04:22 showed demand for a chocolate version,
04:24 so Haribo launched it there,
04:26 and Haribo can use its larger international portfolio
04:29 to its benefit.
04:31 - One of the big things that US candy companies are facing
04:34 are a lot of pressure from federal and state policymakers
04:38 to transition to natural food dyes.
04:41 - [Narrator] Some Haribo products made in the States
04:43 still have Red 40 in the ingredients,
04:46 but the company already uses fruit and vegetable juices
04:48 for color in other products and in other countries.
04:52 - We, in our current portfolio,
04:54 have different types of coloring agents,
04:56 different kinds of flavoring agents,
04:58 so we feel very prepared to do things different,
05:01 or if there's regulations that change,
05:03 having this factory gives us the agility
05:06 to make those changes.
05:07 - [Narrator] Today, Haribo produces
05:09 more than 800 different products around the world.
05:12 And in the past year alone,
05:14 Haribo has added 2.6 million new American households
05:17 to its customer base.
05:19 - Different candies have their moments in the sun.
05:22 Gummies are really going gangbusters right now.
05:24 - [Narrator] Sugar candy sales are up 74% since 2020,
05:28 and with cocoa prices historically high-
05:31 - You're seeing a lot of the big confection companies
05:33 rolling out, you know, new gummy products as a result.
05:37 - [Narrator] So for Haribo-
05:38 - On the one hand, it's great, you know,
05:40 they've probably got a lot of demand for their core product.
05:45 On the other hand,
05:46 it is inevitably going to mean more competition.
05:49 They just have to be really nimble and adaptable
05:53 and keep trying to appeal to consumers with new products
05:57 to keep the sort of fire alive for gummies
06:00 as long as they can.

Vocabulary focus

The vocabulary section introduces key business terms from the video. Key terms include "tweaked," "churns out," "diversified," "primarily," "leverage," and "nimble." Students also learn practical business phrases such as "on purpose," "economies of scale," "staying on top of," "expand its horizons," "going gangbusters," and "lose out."

Grammar focus

This lesson concentrates on the Present Simple Passive. Students will learn its structure (is/are + past participle) and practice using it when the agent performing the action is unknown or less important than the action itself, often in descriptions of processes or general truths in a business context.


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