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- [Narrator] When you open a bag of Haribo Goldbears
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in the US, you'll notice that there are more red bears
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than there are of any other color.
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That's on purpose.
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Haribo found that US consumers
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prefer raspberry-flavored bears,
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so they tweaked the mix in production.
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Today, the company's Wisconsin factory
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churns out 60 million Goldbears a day,
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and it's this factory that Haribo is betting on
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to take on the US candy market.
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This is the economics of Haribo.
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Haribo is one of the largest
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gummy candy manufacturers in the world,
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thanks in part to a simple strategy: focus.
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- A lot of the bigger companies
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have these very diversified businesses.
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- [Narrator] Hershey, best known for chocolate,
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now makes pretzels and dipped fruit snacks.
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And Ferrara owns brands across hard, chewy,
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and powder-based candies.
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- And it just allows them
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sort of to have something for everyone
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versus just having really a single product
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that you're marketing all year long.
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- [Narrator] But Haribo goes the other way,
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focusing primarily on gummy candy,
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and that focus is an advantage.
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- They are pretty much a one product company.
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It's really just simplicity of production.
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If you even think about like in your home kitchen,
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if you were just making one meal
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over and over and over again,
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you really only need a certain set of ingredients,
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a couple pots and pans.
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In an industrial context, it's really the same.
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- [Narrator] In the US,
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the company uses select core recipes.
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- It gives us expertise
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so that when we want to make a flavor change
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or a texture change, it allows us to tweak things.
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- [Narrator] And at scale, gives the company an advantage
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in negotiations for equipment and ingredients.
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- The leverage it gives us is just the fact
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that we're buying more of one thing.
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When you are able to buy more of something,
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you get volume discounts.
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It gives us economies of scale.
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- [Narrator] But-
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- If your particular product isn't the one
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that's currently on trend, then you can sort of lose out.
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Efficiency only benefits you
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when you are efficiently making something people want.
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- [Narrator] So knowing exactly what consumers want
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is key to staying on top of demand.
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And in fact, creating more demand.
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That's why-
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- Having facilities that are local has definite benefits
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in the sense that you can just really be closer
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to your consumer.
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- [Narrator] That strategy is clear
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in Pleasant Prairie, Wisconsin.
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Home to Haribo's first US production facility,
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a 500,000 square foot factory that opened in 2023.
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Before the factory-
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- We were importing 100% of our product.
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- [Narrator] Getting Haribos to the United States
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used to take months.
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- It could be up to 12 to 14 weeks
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because it had to be made in Europe,
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and then it went through Rotterdam,
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then it went on a very long boat journey.
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- [Narrator] Now it's a matter of weeks
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with the Wisconsin factory
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producing about 25 different types of gummies,
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and the Wisconsin base is key
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to determining what Haribo makes in the US.
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- The faster you can react, the better your sales are.
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- [Narrator] Local offices run focus groups
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and can develop new products accordingly
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in shorter periods of time.
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- We ask about both texture, flavor,
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but how you're gonna use the product.
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We also do the same testing for packaging
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'cause packaging also plays an important role.
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- [Narrator] All that feedback
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drives a very specific insight.
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What's considered good varies by region,
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and Haribo tailors accordingly.
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Take this bag of Starmix.
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In the US, the original mix
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included Goldbears, Happy Cola, Friendship Rings,
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Twin Snakes, and Happy Cherries.
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But after learning American consumers
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wanted the Fried Egg and Foam Heart gummies
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they saw in the UK version,
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Haribo swapped in those marshmallow textures.
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This strategy plays out
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across Haribo's 16 factories worldwide.
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The company's manufacturing facility in Turkey, for example,
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makes Halal certified products to meet local demand.
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- In the Scandinavian country, Denmark, Sweden,
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they love licorice and they love strong licorice taste
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and even salty products.
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This wouldn't work in other markets.
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So the decentralized structure helps us to be agile
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and to react on development in different markets.
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- [Narrator] If demand is strong enough,
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Haribo will also expand its horizons.
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Take the Chamallow, the only Haribo product
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that includes chocolate.
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An existing marshmallow product was the base,
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but market research in Belgium
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showed demand for a chocolate version,
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so Haribo launched it there,
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and Haribo can use its larger international portfolio
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to its benefit.
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- One of the big things that US candy companies are facing
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are a lot of pressure from federal and state policymakers
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to transition to natural food dyes.
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- [Narrator] Some Haribo products made in the States
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still have Red 40 in the ingredients,
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but the company already uses fruit and vegetable juices
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for color in other products and in other countries.
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- We, in our current portfolio,
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have different types of coloring agents,
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different kinds of flavoring agents,
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so we feel very prepared to do things different,
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or if there's regulations that change,
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having this factory gives us the agility
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to make those changes.
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- [Narrator] Today, Haribo produces
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more than 800 different products around the world.
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And in the past year alone,
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Haribo has added 2.6 million new American households
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to its customer base.
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- Different candies have their moments in the sun.
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Gummies are really going gangbusters right now.
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- [Narrator] Sugar candy sales are up 74% since 2020,
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and with cocoa prices historically high-
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- You're seeing a lot of the big confection companies
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rolling out, you know, new gummy products as a result.
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- [Narrator] So for Haribo-
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- On the one hand, it's great, you know,
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they've probably got a lot of demand for their core product.
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On the other hand,
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it is inevitably going to mean more competition.
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They just have to be really nimble and adaptable
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and keep trying to appeal to consumers with new products
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to keep the sort of fire alive for gummies
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as long as they can.