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In 1910, the Antarctic Nimrod Expedition was in trouble.
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Led by Ernest Shackleton,
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the team had set the record for the southernmost point ever reached.
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But after miscalculating how long it would take to return
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to the nearest supply depot,
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the crew had run out of food.
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Fatigued and desperate, they turned to their medical kit.
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It contained a drug called “Forced March tablets,”
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which promised to mitigate hunger and prolong endurance,
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thanks to the powerful combination of its two ingredients:
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cocaine, and the extract of the African kola nut.
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After taking the pills, the team was able to push through and reach safety.
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So how did the kola nut, a sacred ingredient from West Africa,
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end up in Shackleton's emergency kit?
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And how did this same combination of kola nut and cocaine
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make its way into the original recipe of a drink
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that billions of people consume every day?
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The kola nut is the seed of the kola tree,
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a small evergreen native to the tropical forests of West Africa,
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where it has long been integral to the cultural fabric of many communities.
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Among the Igbo, the bitter nut is known as the food of the gods.
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In Igbo homes, its custom to greet and honor guests
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by breaking a seed and sharing the lobes.
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Within Yoruba communities,
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kola plays a central role in many religious ceremonies,
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such as weddings, funerals, and divination.
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Kola nuts can contain up to 2.5% caffeine,
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or about twice the concentration found in coffee beans,
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along with trace amounts of theobromine, a structurally similar compound.
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Both molecules stimulate the central nervous system,
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causing effects like alertness
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and increased blood flow to the muscles and lungs.
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And it’s these properties that likely led to kola’s long-standing use
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in traditional West African medicine.
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But there’s also a bitter side to the kola nut’s history.
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As early as the 10th century,
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it was used by various groups in West Africa as currency
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to purchase captives across the Sahara.
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And in the 16th century, Portuguese and Afro-Portuguese traders in the region
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similarly exchanged the seeds for people,
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whom they then sold into transatlantic slavery.
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By the 17th century, the kola nut had made its way to the Americas.
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Brazilian oral narratives tell of enslaved peoples
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smuggling the seeds across the Atlantic in their clothing and hair.
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Enslavers who learned of the nut’s energizing properties often weaponized it,
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supplying it to subjugated workers to induce more back-breaking labor.
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However, in places like Jamaica, Cuba, and Brazil,
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many enslaved communities managed to cultivate kola on their own,
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allowing them to preserve and continue practicing
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their cultural and religious traditions.
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In the late 19th century,
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the kola nut gained the attention of pharmacists in Europe and North America.
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Many claimed, without much evidence,
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that the nut contained countless medicinal and even mind-altering properties.
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Soon, kola-containing tonics, chocolates, and lozenges lined pharmacy shelves.
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It was combined with extracts from the coca leaf, the source of cocaine,
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to create Shackleton’s Forced March tablets,
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which were also supplied to British soldiers during World War I.
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In 1886, Atlanta pharmacist John Pemberton used this same potent combo
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to create the original recipe for Coca-Cola,
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which he claimed could treat ailments like headaches, indigestion, and impotence.
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By the 1920s, African export of the kola nut slowed,
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thanks in part to the introduction of another energizing seed from the region:
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the cocoa bean.
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Around this time, the Coca-Cola company is also said
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to have significantly reduced the kola nut in its recipe,
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but no one knows for sure—
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the exact ingredients remain a closely guarded trade secret.
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However, we do know that the company removed all traces of cocaine by 1903.
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Today, the kola nut can still be found in various drinks and supplements,
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like Bissy tea, a staple in many Jamaican homes.
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Believed to have been first brought to the region on slave ships
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in the 17th century,
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this tea is just one example of how the kola nut, despite its bitter past,
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continues to serve as a powerful symbol of cultural preservation and remembrance.